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Old Dog Resources
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Fat Soluble Vitamins:
A - D - E & K in Dogs
Veterinary & Aquatic Services Department, Drs. Foster & Smith,
Inc.
According to Stedmans Medical Dictionary, a vitamin is one of a group of organic
substances, present in minute amounts in natural foodstuffs, that are essential
to normal metabolism.' As defined, vitamins are present in very small quantities
in most foods and it is this fact that leads to the manufacture of vitamin
supplements for pets and people. Not only are vitamins naturally present in only
small amounts, they are also essential for life.
The importance of vitamins has been known for only a short time, however, their
actual effects were demonstrated long ago. Around 400 B.C., the father of modern
medicine, Hippocrates, first advocated using liver to cure night blindness. We
now know that the essential component of the liver was Vitamin A and it was the
lack of Vitamin A that caused the night blindness. Beriberi, the once feared
paralytic disease of humans, was found to be curable by feeding unpolished rice.
It is now known that the unpolished rice was rich in the Vitamin B1 - thiamine.
Low thiamine levels were the real cause of beriberi and a simple diet change
could cure the paralysis.
The primary vitamins are normally identified as vitamin A, D, E, K, C,
and B complex. Of these, A, D, E, and K are the fat soluble vitamins. Vitamins C
and B complex are
water soluble
vitamins. The fat soluble vitamins are commonly stored in special fat
storage cells called lipocytes, whereas, the water soluble vitamins are not
stored within the body except in small amounts. It is for this reason that the
fat soluble vitamins pose the biggest threat if over supplemented. They are
stored and build up within the body.
Fat soluble vitamins
| Vitamin |
Recommended Minimum Daily
Dose for Dogs |
Toxic Dose
(This dose must be given daily for months to create toxicity.) |
Sources |
Signs of Deficiencies |
| A |
50 IU/lb.
or
2225 IU per lb. of food consumed |
2500 IU/lb. |
Liver, fish liver oil,
vegetables, dairy products |
Night blindness, retarded
growth, poor quality skin and hair |
| D |
5 IU/lb.
or
225 IU per lb. of food consumed |
50 IU/lb. |
Sunshine, dairy products,
fish liver oil |
Rickets, poor eruption of
permanent teeth |
| E |
2-20 IU per day |
none |
Cold pressed vegetable
oils, meats, nuts, green leafy vegetables |
Reproductive failure,
brown bowel syndrome |
| K |
Synthesized in the body |
none |
Kelp, alfalfa, egg yolk |
Increased clotting time
and hemorrhage |
Vitamin A
The first fat soluble vitamin to be discovered was Vitamin A. Vitamin A is
found in several forms such as retinol, retinaldehyde, retinoic acid, and in the
liver storage form, retinyl palmitate. If fed in amounts exceeding the capacity
of the liver, Vitamin A floats' freely in the
bloodstream and can possibly create toxicities.
The main source of Vitamin A is the yellow pigment found in plants. This pigment
is called carotene. When fed to dogs, carotene is easily converted by the
intestinal cells into the usable vitamin A. Not so in cats. Cats have a greatly
reduced ability to convert plant pigment (Beta Carotene) to Vitamin A. Because
of this, cats must be fed Vitamin A already in the liver storage form as retinyl
palmitate.
Vitamin A, once ingested, is stored in fat cells mainly within the liver. Here
it remains until needed by the body. Vitamin A has many roles. It is important
for vision and other functions. Deficiencies lead to poor low-light vision
(termed night blindness), retarded growth, poor-quality skin and hair
development, and reproductive failure. To those who raise puppies, the Vitamin A
link to growth is of prime importance. Lack of Vitamin A in puppies directly
relates to low growth rates, muscle weakness, poor vision, and loss of hair
coat. Skeletal and nervous disorders such as
hydrocephalus
and cleft
palate are also common results of a Vitamin A deficiency. Females will not
ovulate properly and males can become sterile if they are deficient
in Vitamin A. The amount of Vitamin A needed in the first two years of life is
sufficient to warrant supplementation in the diet. Later in life, once full
growth is attained, the need for it is still important, but reduced.
From a practical standpoint, Vitamin A supplementation is necessary especially
to the growing puppy. Infants are born with no liver storage of this vitamin.
The colostrum
(first milk) is rich in Vitamin A and provides an important first source. Name
brand commercial pet foods are vitamin fortified and many excellent vitamin
supplementations are available in tablets, granular, and liquid form.
Vitamin A is one of the two vitamins in which oversupplementation can have
negative effects. However, we have never seen a case of oversupplementation
causing toxicosis, and in dogs, toxicity has been demonstrated only under
experimental conditions. Toxic doses of Vitamin A could produce muscle weakness
and bone abnormalities. Realistically, oversupplementation or toxicity is
virtually impossible unless mega-doses are given for long periods of time
(months to years).
Vitamin D
Vitamin D is also known as 'the sunshine vitamin.' Ultraviolet
radiation from the sun is important to convert Vitamin D precursors into the
active D form. This conversion takes place in the outer skin layers. Small
amounts of Vitamin D are also obtained directly through the diet, usually from
meat such as liver or fish oils. A dog's body has two sources of Vitamin D; that
from the diet and that manufactured in the skin. For this reason, some
researchers view it as a hormone rather than a vitamin.
For our purposes we will consider it a vitamin.
Vitamin D plays a major role in regulating the
calcium and
phosphorous levels within the bloodstream. Vitamin D stimulates the kidney
conservation of calcium and therefore helps the body to retain it. Because of
its interplay with calcium, Vitamin D is extremely
important in bone formation and nerve and muscle control.
Deficiencies of Vitamin D were very prevalent in the past, but only occasionally
surface today. Low levels of Vitamin D will cause a bone demineralization
referred to as rickets. Again, supplementation is highly advised in both puppies
and kittens and to a lesser extent in adults.
Vitamin D toxicities, as with Vitamin A, are extremely rare. A dog fed Vitamin D
in excess could have abnormal amounts of calcium deposited within the heart,
various muscles, and other soft tissues. This is rare
and we have never heard of it happening in real life situations. Suffice it to
say that Vitamin D plays a major role in skeletal growth, muscle control, and
nerve functions. Deficiencies are fairly common and toxicities are rarely, if
ever, present.
Vitamin E
Vitamin E is the third of the fat soluble vitamins. Foods rich in Vitamin E
include plant oils such as safflower and wheat germ. As with the other fat
soluble vitamins, Vitamin E is also highly concentrated in meats such as liver
and fat. All of the functions of Vitamin E are not known, but it plays a role in
the formation of cell membranes, cell respiration, and in the metabolism of
fats. It is an antioxidant and protects various hormones from oxidation.
Deficiencies of Vitamin E will cause cell damage and death in skeletal muscle,
heart, testes, liver, and nerves. It is essential in keeping the cells of these
organs alive and functioning. Vitamin E deficiencies have been well documented
in both dogs and cats. The 'Brown Bowel Syndrome' is the condition usually used
to describe a dog or cat suffering from inadequate Vitamin E. These animals have
affected bowels which ulcerate, hemorrhage, and
degenerate. In addition, the cells of the eyes and testes can also be affected.
There is no experimental evidence to support the popular belief that Vitamin E
in excess will help increase the stamina in breeding dogs or cats. Vitamin E is
occasionally supplemented for this reason, but it is ineffective.
There are no known Vitamin E toxicities in the dog and cat. Fed even at huge
levels, no interruption of bodily functions has been demonstrated.
Recommendations on the daily dose are highly variable depending on the source.
Further research is necessary to discover other possible functions of Vitamin E.
Vitamin K
Vitamin K is the last of the fat soluble vitamins. From a nutritional
standpoint, it is important, but its understanding is of prime significance in
the treatment of one of he most common toxicities
encountered in animals - rat and mouse poisoning.
The discovery of Vitamin K by Henrik Dam in 1929, won him the Nobel Prize.
Vitamin K exists in three forms. Vitamin K1 is found in green plants; Vitamin K2
is high in fish meal and can be synthesized by the
bacteria in the intestine; Vitamin K3, also known as menadione, is a synthetic
precursor of the others. Vitamin K3 is the form most utilized as a supplement.
Since the bacteria in the intestine can manufacture
Vitamin K, it is not needed in high levels in food supplements.
Vitamin K is essential for normal blood functions. Without Vitamin K, blood
cannot clot. Most rat and mouse poisons (e.g.; Warfarin, D-Con) kill rats and
mice by eliminating their ability to clot blood, hence, the rodents internally
hemorrhage to death. Contained within the poison is the active ingredient
coumarin or a derivative. It is the coumarin that binds to and depletes the body
of active Vitamin K. Without Vitamin K the blood cannot clot and the rodents
die. Unfortunately, dogs and cats also enjoy rat and mouse poison. The results
are the same. The pet will begin hemorrhaging, usually within the intestinal
tract. If the amount ingested is large (1 packet), then death may follow. If you
suspect a pet has ingested this poison, induce vomiting at once and call your
veterinarian. Veterinary treatment will be the administration of Vitamin K1,
either as an injectable or tablet. If instituted early, the
patient's life can generally be saved.
The actual dietary requirement for Vitamin K is unclear. Since bacteria within
the intestines manufacture Vitamin K, the exact amounts produced are unknown.
Dietary Vitamin K is found in green leafy plants and vegetables.
Vitamin K deficiencies in pets have not been documented except in instances of
Warfarin toxicosis (rat poison). Likewise, Vitamin K toxicity due to
oversupplementation has not been reported in animals.
Summary
Of the four fat soluble vitamins, only A and D seem to have a
potential toxicity, and this only experimentally. We do not believe that in
today's foods and supplements it would be possible to have a vitamin toxicosis.
Well demonstrated, however, are the disorders relating to a lack of these
vitamins. They are absolutely essential to life. Also understood is the fact
that growing animals have much greater requirements than adults. In addition,
influences such as lactation, pregnancy, and exercise all increase the need.
Permission to reprint from our friends at
PetEducation.com (http://www.PetEducation.com)
On-line store at
http://www.DrsFosterSmith.com
Free pet supply catalog:
1-800-323-4208
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